- Joined Sep 17, 2018
So the weather is finally starting to get a little better here so that means more outside cooking for me. I always seem to have the problem of charcoal left over in my Weber 18 inch even after cooking for my whole family. I've tried less charcoal, but with so much open area left my cook times are usually shortened a lot. I was wondering if anyone has had any experience with either the Weber 14 inch or something like a Yakatori style grill.