Chamber Vacuum Machines

Discussion in 'Cooking Equipment Reviews' started by gumbo, Jan 10, 2012.

  1. gumbo

    gumbo

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    Private Chef
    Just bought a PolyScience Sous Vide machine and am excited to explore a new frontier. I've sealed a few items in a machine at a restaurant where I help catering and it's a hassle.  Now I have the green light to go buy one with a budget of up to $2,000.

    This is for in home use and space is limited....  It will wind up in either the laundry room or the garage.  

    Any suggestions for a "medium" size model?  I'm heading to the local equipment stealer to review some options and hope to order later today or tomorrow.
     
  2. gumbo

    gumbo

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    Private Chef
    FYI
    Went with a German made MultiVac C100