Challenge Red Seal in Alberta?

Discussion in 'Professional Chefs' started by djames, Mar 17, 2011.

  1. djames

    djames

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    Sous Chef
    I am at a loss as to how you go about doing this? Also, does anyone know how many hours are needed for challenging the exam in Alberta? I have been working as a Sous Chef for 5 years, but am wanting to change jobs but find not having my Red Seal is getting in the way. I have more than enough hours, but I recently moved to Alberta from Ontario and dont know if I can challenge the Alberta Interprovincial Red Seal using hours from Albert and Ontario?

    Anyone have any information?

    Would be greatly appreciated!
     
  2. vinnecooks

    vinnecooks

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  3. foodpump

    foodpump

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    Professional Pastry Chef
    Uh...why ask here?

    In B.C. the one to ask about  Red Seal is the I.T.A. or Industry trainiing Authority, don't know if it's the same in Alta or not. 

    Both Alta and B.C. now have an actual cooking and baking live test component built into the exam instead of the usual multiple choice questions.