Is anyone here a member of the Chaine de Rotissuers? I have worked on two seperate occassions in the presentation of meals for this society's meetings. I wondered how a person becomes a member. I have tried various searches through the yellow pages, various food organization directories etc., but have not been able to obtain much info. Surely, there is a chapter here in NY, but how to get in touch with them? From my experience, the membership is somewhat staid and stodgy. Are younger people encouraged to join or is it some kind of secret food and wine society? I'd love to hear any of your thoughts or experiences, especially from those of you who live and work in Australia. Is there and active chapter there? What do you think?