Ceramic Knifes

pete

Moderator
Staff member
4,509
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Joined Oct 7, 2001
Used one a couple of times. **** are they sharp and hold edges unbelievably, but I dont think they are worth the cost and you have to be very careful with them so as to not shatter them.
 

nicko

Founder of Cheftalk.com
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Joined Oct 5, 2001
They are very sharp and worth the money. Not a knife you would use for chopping herbs or cutting chicken or meat. I found them to be best for fine garde mange work. It is also a great knife to have during service when you have to slice a duck breast or whatever for a plate presentation.
 
56
10
Joined May 14, 1999
I agree with Nicko whole-heartedly. Get one for fanciful cutting and keep it away from the line dogs who might open cans with it. But by all means, have just one in your roll.
 

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