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Discussion in 'Professional Pastry Chefs' started by m brown, Jan 9, 2010.
Anyone taken it? Looking for a clue for the practical.
Take a peek at the ACF certification section of their website.
ACF_CM5 | Certified Executive Pastry Chef
I can tell you when I was going for my CEC I did 8 practice sessions. The timing is so important. Sanitation is huge
You will need to complete 3, 30 hour courses in Nutrition,food safety and sanitation. Are you servsafe certified?
Contact the ACF in Florida + you need 150 hours of continuing education hours.
Below is a link to the ACF guide for certification.
If your starting from scratch, give yourself an 18/24 month period, or even longer.
Good luck :roll: