Hi, all - seems like forever since I've been on site here! We're all moved in - mostly at least! I'm thinking of getting a catering/mobile kitchen truck as a business here, and wondered if others had experience or suggestions? -To revamp my kitchen to meet standards, it would involve more money than I"m willing to invest at this time! A truck that could be parked in the back yard and be 'health dept. approved' would solve that problem! -The area i'm in is absolutely booming with new business buildings and hospital/medical center complexes - great money for breakfasts and lunch! -I'd have (again) an 'approved' kitchen from which to work small catering gigs - note- big gatherings have never been my 'thing'; I like smaller parties and gatherings. Negatives - I'd be married to the truck! -Can't get food deliveries to the house, a la the 'Homeowner's Association' rules. Again, thoughts are much appreciated, as I'm still in the very, very early stages of planning this. It's good to be back - I missed you all!