I am just starting a catering business. I have been requested to provide food for a small wine tasting party of 13 people. There will be 5 food selections 1. Chips & Salsa (Made from scratch) 2. Caprese Skewers (26 skewers) 2 tomatoes, 2 balls mozzarella and fresh basil with balsamic glaze) 3. Savory meatballs in Marinara sauce. (Freshly made meatballs, 3 per person) 4. Bacon wrapped Jalapeno poppers (26, 2 per person) 5. Miniature cupcakes. 24 vanilla with vanilla buttercream and 24 lemon with pink lemonade buttercream ,(freshly baked not bought) My food cost was 48.00. What would be a fair price to charge. I do not have to serve it just set it up? I do not want to cheat myself. Thank you in advance!