Catering Question

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10
Joined Jun 9, 2004
What would be better to use to keep food warm? (Beef, Ribs, Beans, Pork, etc) A chafing dish with a removable top, or a roll top style, that can be closed easily.
Fast Freddie :chef:
 

kuan

Moderator
Staff member
7,067
524
Joined Jun 11, 2001
Rolltops cost $$$$$. Both will do fine if you keep the lids closed.
 
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