Hi, All I'm a caterer and I live in Georgia were southern food cooked from the soul. I was asked to cater a wedding November 18th 2017. The client wanted soul food at first and now has decided to do finger food because she has overbooked her guest. She wants me to cater 300 people finger food which she thinks would be better than soul food. the client calls today and tells me she has bought all the food and she wants me to cook it and serve it. The menu is Meatballs, Fried Lemon pepper drummetts, Chicken salad/crackers, Honey Ham, Pasta Salad, Rolls, Croissants and Lemonade. How much should I charge her for cooking and serving the food. This is very different for me because I've never had this to happen. Please help me!