I own a catering company in Sandpoint, Idaho. So many wedding coordinators and event planners have encouraged me to develop catering 'packages'. I currently design my menu ala carte style. There's plenty of variety without being too overwhelming and they can choose their own theme and price range. I'm unsure what to include in a package. Costs are what they are, so what exactly am I bundling and why is it a better value? Is it just that it's easier for the customer to understand?