Hello, I've been in catering (worked for other companies as well as on my own) for over 11 yrs. I've done all the legwork to find out what I need to get legit in AZ however; I'm having a heck of a time locating a commercial kitchen to cook out of. I have a chef friend who claims to have their licence and cooking out of "their own" kitchen. They primarily use social media to market, they have pets and I've not seen a health dept grade sheet posted in the front window as is required. I use the platform "Thumbtack" to acquire all my business currently but their rates to quote are astronomical now which is leading me to want to open a Facebook business account. I am not on social media other than Pinterest & LinkedIn. Any advice would be greatly appreciated. Best, Hungry for more business!