Hello chefs. I mostly cook for my familyl, friends and small gatherings and have never really been approached about catering services. Apparently, I made an impression with one of my friends and now I've been asked to cater a small dinner party to about 12 people, which are composed of some high profile figures and this could potentially lead to more opportunities to cater other parties, and possibly become a private chef for one or more of these figures should they be impressed. I'm preparing a variety of appetizers and then I'll be serving braised short ribs with garlic rosemary potatoes and roasted asparagus. I'll be prepping a couple of hours the night before and will have 3 1/2 hours cook time before appetizers are to be served, and then 2 hours cook time before the main course is served. My friend has already given me a card with which to purchase all of my ingredients and whatever else I should need for preparations and told me to tell what to charge for my services. My question is, what is a fair or average price to charge for those services rendered? I most certainly want to feel satisfied with the value of my efforts but I don't want to come across too cheap or too greedy either. This may seem like a silly question, but it is one I would like some input on. Thanks.