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- Joined Nov 22, 2009
Hello All,
I am a first time poster. Great site! I was asked to cater a party for 150 on New Year's Eve at a hotel for St Jude's Children's Hospital. Event time is 9:00PM - 1:30 AM. They are getting $100.00 pp for each ticket. The caterer they usually use is asking $45.00 pp which includes staff, however, they made it clear they won't spend more than $35.00 pp as they are donating much of the proceeds to the charity. They are taking care of all beverages, bar and desserts. I have one assistant and will have to pay two banquet staff. I'd like to get my foot in the door with the hotel as they have no in-house caterer, however, I do want to make some profit. This is the menu; I would love your thoughts on it. Thank you.
2 Passed Hot Hodos
Hummus or Crostini Station w/ trio of
2 Displayed Cold Hodos
Pork Loin
Roasted Garlic Mashed
Haricot Vert with Gremolata
Vegetarian Pasta Dish
Rolls, butter
I am a first time poster. Great site! I was asked to cater a party for 150 on New Year's Eve at a hotel for St Jude's Children's Hospital. Event time is 9:00PM - 1:30 AM. They are getting $100.00 pp for each ticket. The caterer they usually use is asking $45.00 pp which includes staff, however, they made it clear they won't spend more than $35.00 pp as they are donating much of the proceeds to the charity. They are taking care of all beverages, bar and desserts. I have one assistant and will have to pay two banquet staff. I'd like to get my foot in the door with the hotel as they have no in-house caterer, however, I do want to make some profit. This is the menu; I would love your thoughts on it. Thank you.
2 Passed Hot Hodos
Hummus or Crostini Station w/ trio of
2 Displayed Cold Hodos
Pork Loin
Roasted Garlic Mashed
Haricot Vert with Gremolata
Vegetarian Pasta Dish
Rolls, butter