Catering equipment rental advice need help to get started.

Discussion in 'Professional Catering' started by scotchbonnet, Sep 7, 2013.

  1. scotchbonnet

    scotchbonnet

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    Sous Chef
    I am looking for some professional advice about starting up a catering equipment rental. I would like to start with chafing pans, kitchen utensils and stock pots. Is there anyone with this kind of expertise that can assist me. Thank you.
     
  2. mikeswoods

    mikeswoods

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    Professional Caterer
    If you want to get into that business you need to do more research.

    I used to rent items that we did not own---but stock pots ?  Kitchen utensils?

    Linens--China and glassware---tables and chairs---grills---

    I suspect that any 'caterer' that need to rent a stock pot is just starting up and will not have enough trade to support a rental center.