Catering Enchiladas for 50

Discussion in 'Professional Catering' started by chef alice, Aug 12, 2013.

  1. chef alice

    chef alice

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    Hello All,

    Quick question on holding and heating enchiladas and cochinita pibil for 50 for an on site catering gig at a client's home. Should I bake them off in my kitchen and transport in my warming cabinet OR bake them off  in client's oven? Thanks!
     
  2. chefbuba

    chefbuba

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    Finish at the client's home. I would think they would have a tendency to dry out a bit sitting in a hot box for more than 30 min or so.
     
    mikeswoods likes this.