- 1
- 10
- Joined Jan 17, 2011
hello
I am new here and need a little help support and guidance. I am catering a buffet for 200 people and serving 5 different courses and desert/cookies
I have spent years working in kitchens and know how they work! but I have no idea on costing, so the prep and serving etc of this event is a piece of cake but the costing is driving me mad! the budget of the event is low and I am using it to push my new business forward. does any one know any free AND useful programmes to help me from loosing my mind on this one???
the menu I looking to using is
chicken noodle soup
pulled pork, homemeade coleslaw and buns,
mac and cheese
shephards pie
lasagne (could be replaced)
chicken pot pie
salad
cupcake style deserts
any help to help this work would be greatly appreciated
either email here or at [email protected]
I really look forward to your help
thanks in advance
I am new here and need a little help support and guidance. I am catering a buffet for 200 people and serving 5 different courses and desert/cookies
I have spent years working in kitchens and know how they work! but I have no idea on costing, so the prep and serving etc of this event is a piece of cake but the costing is driving me mad! the budget of the event is low and I am using it to push my new business forward. does any one know any free AND useful programmes to help me from loosing my mind on this one???
the menu I looking to using is
chicken noodle soup
pulled pork, homemeade coleslaw and buns,
mac and cheese
shephards pie
lasagne (could be replaced)
chicken pot pie
salad
cupcake style deserts
any help to help this work would be greatly appreciated
either email here or at [email protected]
I really look forward to your help
thanks in advance