Ok I've been asked to cater a wedding next spring and am having some issues figuring out how much of each meat I need to have. They are doing Buffett style and would like burgers, hot dogs and pulled pork. Their guest list is 170 people. I can fine tune that after they get rsvp's returned. I don't do a ton of catering so I have never had to figure multiple meats. You don't need 170 portions of each meat do you? Any help would be great.