Hello, I am in the Pacific Northwest and have been asked to cater a wedding. Here are the details: 225 people Buffet style The event is 45 miles away. Limited equipment kitchen, will pre-make all products and bring for reheating and plating. Smoked pulled pork BBQ Chicken Breast (tenders) Delta Cole slaw Ranch style beans Salad rolls bottled water lemonade ice cream novelty cart with a selection of 5 novelties (ice cream sandwiches, jet pops, baseball glove with bubble gum, creamsicles, sundae cones) Three onsite staff including myself. One trip to purchase Novelties (and food) at 30 miles each way. They want this as a "casual" dining experience with paper plates, plastic cups, and self serve dessert and drinks. We would purchase novelties and use our own Ice cream cart. I was thinking an hourly labor at $30/hr. on site and $25 prep. Could I be missing anything? Any ideas on pricing? Thank you!