catering a 3 day event

Discussion in 'Professional Catering' started by sbrownlee, Jan 23, 2016.

  1. sbrownlee

    sbrownlee

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      I  have a 3 day event coming up in need of help getting it priced out serving 250 people steaks salad and bake potatoes and dessert then breakfast for 75 ppl twice buffet style grits eggs sausage  bacon toast then 300 ppl a low country boil and 50 ppl burgers hot dogs bake beans and slaw what a fair price to prepare serve and clean up I don't have to purchase food its provided but I will have to shop for it your help greatly appreciated need answer now
     
  2. meezenplaz

    meezenplaz

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    Assuming they want the price up front....if all youre providing is labor, and you're a professional cook,

    then I would think you able to estimate the amount of time required to complete it, including shopping and planning.

    Once you have that number, just multiply it by your desired rate per hour.  
     
  3. jimyra

    jimyra

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    what are your cooking facilities?  How much labor are you going to need?  What type of serving pieces do you have?  Do you have a business license?   What about taxes?  Transportation? Shop for the food,  are you going on a shopping trip or meeting with purveyor?  You may not be prepared for this event if you need help right now with pricing.  Do you have standardized recipes?  What size and type steak?  What count potato are you using?  If you can't answer these questions don't quote it.  These are just a few considerations.  I'm not trying to bust your rear but trying to open your eyes.
     
  4. chefbillyb

    chefbillyb

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    If your asking how much to charge for all your time including shopping, prepping, cooking and time during the even. I would say $100 an hour. If you worked about 12 hrs a day for 3 days you should make $3600 for the catering. Well! this is what I would make........
     
  5. meezenplaz

    meezenplaz

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    Thats about 14 to 15 dollars per head, without food cost. Sounds about right, Chef Billy.
     
    Last edited: Jan 25, 2016
  6. jimyra

    jimyra

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    I have done hundreds of 3 day events.  You need a minimum of 150 man hours to do this event.  Planing and shopping you will need thirty to thirty five hours.  You will need at least six people to be on hand for cooking, serving, and cleanup for steaks and low country boil.  Ithink you may be in trouble if you think your going to make 100 per hour but good luck.  Every one has to learn.
     
  7. chefbillyb

    chefbillyb

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    Jimyra, how much would you want to make on a 3 day catering ???? When I look at this I look at costing it as if I was buying the food and making money and markup on that food. I know I wouldn't waste my time doing it for less. If I was quoting this function I would probably make a lot more than $3600 net profit......The $100 quote would be my minimum.
     
  8. meezenplaz

    meezenplaz

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    Yeah, thinking of it now as A 3-day, and considering the menu, perhaps our previously discussed rate is a bit low. 

    But I've done multiple day events too, and i wouldve been ok with 3600, not having to buy the food. 
     
    Last edited: Jan 25, 2016
  9. chefbillyb

    chefbillyb

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    250 steak dinners $26 a head   = $6500

    Breakfast for 150  $ 8.50           = $1275

    Low county boil $26 a head       = $7800

    59 burgers and dog $8.50          =$400

                                          Total......= $15975

    Labor = 20%                              = $3195

    Food cost 40%                           = $6390

    8% tax                                         = $1277

    tip                                                = $1597

        Total                                        = 12459

    Net profit                                     = $3516
     
  10. jimyra

    jimyra

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    I must have misunderstood the original question.  I thought you all were just charging 3600 for all planning, shopping, prep, cooking, and cleanup.  For this I would expect my profit to be around 4500-5000.  If your dealing with a committee you need to plan on several extra hours in dealing with that.
     
  11. meezenplaz

    meezenplaz

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    Agreed, looking closer and thinking about it, 3 days but 5 meals with various head-counts, 

    top of my head I would need 2 helpers for the dinner serve, 1 for the breakfasts, unless we're

    cooking things to order, like the eggs, 2 for the boil, 1 for the burgers and dogs, unless CTO, then 2. 

    Dont know what kinda steaks or how theyre being prepped and cooked (or where) but I would say 

    a thumbnail would be: 

    Steak dinner for 250 @ 21.95 = 5487.00 (no food buying) 

    Breakfast for 75 @ 12.95 (no food  buying) = 971.25....times 2 = 1942.00

    LCB:  300 @ 9.95 (no food buying) = 2985.00

    Burgers/Dogs 50 @ 11.95 (no food  buying) = 597.00

    Total = $ 11,011.00 

    Or thereabouts. 

    But again, OP (if still around?) needs to plug in their own numbers to render accurate pricing.
     
  12. kuan

    kuan Moderator Staff Member

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    Labor at 20% would be on site.  This is off site right?  Make that 30%.  Also on call labor is expensive if you don't have your own staff.  
     
  13. jimyra

    jimyra

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    There is no way I would try to cook, serve, and clean for a party of 250 with 3 people.
     
  14. meezenplaz

    meezenplaz

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    I've done it with 4 people cooking steaks AND chicken on site for 600. Lot of work agreed, but with a

    good team can be done, so my comment was based on experience.  But it was also intended as a minimum,

    and a guideline for pricing--not necessarily a recommendation for the  event, about which we know little.

    Im basing everything on the assumption that everything is being done as an 

    action station /self service buffet, and c ooking at the event site

    This is why it's so important when asking questions, to give as much pertinent info about the event as possible. 

    If the steak dinner is to be plated, and table served, thats a whole new ball game and certainly 

    would rate a lot more money. 

    On the other hand, I see nothing wrong with using as much help as one can get away with--just makes it easier....

    but only to a degree. There comes a point where too many helpers just clog the machinery, and 

    that's a fact. 

    .
     
    Last edited: Jan 27, 2016