- Joined Oct 23, 2016
I am working on a- take with you menu- for the catering company I work for. We have platters, bbq by the pound, Casseroles ect. These are usually picked up by the customer at our kitchen or dropped off. I am planning on smoked Ribs and would like input on whether to offer by the pound or by the bone and what style would be best. Any insight would be appreciated.