hi! i'm trying to tweak a carrot cake recipe & need some help. what i have now is an extremely dense & moist cake with a texture not unlike bread pudding. what i want to achieve is an extremely moist & cakey-cake. hopefully that made sense. formula right now: 2 C flour 2 tsp b. soda 2 tsp salt bunch of spices 1 C brown sugar 1 C gran sugar 1/3 C oil 1/3 C buttermilk 1/3 C applesauce 4 eggs 4 C grated carrots i'd like to keep the 4 C carrots, but since this = lots of liquid... if i increased the flour by 1 C, nixed the applesauce & used either a 50/50 mix of buttermilk & oil, or just oil, do you think this will produce a more cake-like texture?