Carnitas help

Joined Mar 25, 2017
I just cooked some this week and weighed for my records. I had 2 bone in shoulders, weighed 19.2 lbs. Cooked them overnight (about 13 hours) pull them from the oven when they hit 200-205 internal. I got 14.5 Lb yield. Which I think is one of my better yields. I wouldnt plan on that high of a yield if I were planning for a large catering, I would go 60-65% as already suggested.
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