My daughter - 6th grade - is considering being a pastry chef. She must do a project for their "career day". Can anyone answer her questions? What is the salary or pay? What are the working condtitions like? What are the working hours? Do you work on weekends or hoildays? What are the fringe benifits? What education or training do you need? What personal quilifacations do you need? What subjects should you take in school? Where would I live? Whata re the physical requirements? What other jobs are in the feild? Why did you choose your job? What do you do on your job?