Is there a pan made of a thin cast iron (or thin black steel) with a aluminum disk on the bottom? I did not find one. There are stainless steel pans with aluminum disks, so why not carbon steel pans with aluminum disks? This would have the best of both worlds: * durable non-stick of seasoned cast iron * fast cool-down/heat-up of aluminum I currently use an aluminum non-stick saute pan that is losing it non-stickyness. However, I want to get away from non-stick, and am looking for a replacement. Thank you.