- Joined Mar 3, 2002
I've had some problems when making caramel popcorn. I make the caramel,and bring it up to degrees,then I toss it with the prepared popcorn and put it on sheet trays to cool. Well the popcorn stuck together,then I let it cool longer and broke it apart with my hands. What a mess!!! I was told to put it in the cooler and smack it on a table when it cools,and it will shatter apart.Anyone have some help or ideas?