Caramel Apple tips

Discussion in 'Professional Pastry Chefs' started by w.debord, Aug 1, 2002.

  1. w.debord

    w.debord

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    I'm trying to connect Angry with a women from another site whom has a large order for caramel apples and would appreciate any tips for handleing these in quantity.

    Also does anyone have a source for waxed paper cups for these....so when you place a (non-nut coated) apple in the paper they won't stick? Or a technique/tips/advice that makes them not stick to paper with-out nuts?

    TIA
     
  2. panini

    panini

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    Unger paper has glassine 3" paper cups, the nice european one not the regular bakery stuff.
     
  3. isa

    isa

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  4. w.debord

    w.debord

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    I heard from Angry, she's too busy right now to post. She thought that someone sold caramel in blocks for this purpose. But she didn't remember which company. If anyone know who, will you post the info.?

    Thanks guys.
     
  5. kimmie

    kimmie

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    Wendy,

    Try here
     
  6. w.debord

    w.debord

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    Thanks Kimmie. Apparently the person I went out of my way to help didn't bother to come here and didn't appreciate the help they asked for at either site.

    Oh well, thanks guys for helping me....I appreciate it.
     
  7. kimmie

    kimmie

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    Oh well, at least YOU can use the information, or anyone else for that matter! :)
     
  8. anna w.

    anna w.

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    I appreciate it as well as that time of the year is coming up!!!:)
     
  9. snakelady1

    snakelady1

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    I also was able to use the information so thank you very much
    Sandy:D :chef: :D :chef: