- Joined Jul 17, 2010
Hi all. I am new to making bread, I have made probably about a dozen loaves so far. These are just basic white bread recipe that you would find in a conventional cookbook. I have eaten homemade bread before, so I pretty much know how it should taste (should taste great! lol), but out of these 12 loaves, I have only been satisfied with two of them. I am not sure what I am doing wrong as they have been from the same recipe. The rest of the other loaves have been ok at best. They taste kinda bland, not much flavor at all. The dough rises like it should and I have not really noticed anything different that I have been doing wrong. Does anyone have an idea of what I could be doing wrong?