I did a search here on Chef Talk for past discussions, but I couldn't find my answer. I tried Google, nothing. So here's my question all, please help?! When I "put up" my Dilly Beans, I realized that I forgot to wipe off the rims prior to putting the lids on and then into the water bath. What will happen? Will the beans spoil? Should throw them out and start over? Should I just put them in the 'fridge? I have only canned anything once before, and I thought that I messed that up too, but well, we're still here.