Cangshan D Series 59120

Joined May 29, 2016
Hello guys, since I'm new here and i didnt find any review for this knife, can you tell me is it good for that price range or maybe some other knives at the sam price range because I'm new and right now i cannot invest more. 
Joined Nov 15, 2012
Just going by the looks, that's a very handle-heavy knife, big German belly, but if you don't mind that they look decently thin at the edge, particularly the santoku.  For the money your only comparable knives would be those like the Victorinox with the clunky NSF handles, better profile on their chefs.

If $30 is all you want to spend on a knife I'd say give one a try.
Joined Aug 6, 2015
Goodness, those pictures manage to make an 8 inch knife look rather small.
Do you have a restaurant supply store near you? It might be more cost efficient to look into what might be sold there.

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