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- Joined Mar 3, 2008
Can anyone tell me if there is a difference in confectioner's sugar brands. I have made 3 unsuccessful batches of an old family favorite. It is creamy Butter Pecan Fudge. Candy is my thing, so I do not usually have problems, especially with such an easy recipe. It turns out sugary. I have decreased cooking time and it still was.
1/2 c Butter
1/2 c. sugar
1/2 c Brown sugar
1/2 c whipping cream
1/8 t salt
1 t vanilla
2 c confectioners' sugar
1 cup toasted, chopped pecans
Combine butter, whit and brown sugar, cream and salt in a large pan. Bring to a boil over medium heat, stirring. Boil 5 minutes stirring, Remove from heat, stir in vanilla. Stir in confectioners' sugar, stir until smooth . Fold in pecans. Spread into a buttered 8-in square dish . Cool and cut into squares.
1/2 c Butter
1/2 c. sugar
1/2 c Brown sugar
1/2 c whipping cream
1/8 t salt
1 t vanilla
2 c confectioners' sugar
1 cup toasted, chopped pecans
Combine butter, whit and brown sugar, cream and salt in a large pan. Bring to a boil over medium heat, stirring. Boil 5 minutes stirring, Remove from heat, stir in vanilla. Stir in confectioners' sugar, stir until smooth . Fold in pecans. Spread into a buttered 8-in square dish . Cool and cut into squares.