Can anyone tell me if there is a difference in confectioner's sugar brands. I have made 3 unsuccessful batches of an old family favorite. It is creamy Butter Pecan Fudge. Candy is my thing, so I do not usually have problems, especially with such an easy recipe. It turns out sugary. I have decreased cooking time and it still was. 1/2 c Butter 1/2 c. sugar 1/2 c Brown sugar 1/2 c whipping cream 1/8 t salt 1 t vanilla 2 c confectioners' sugar 1 cup toasted, chopped pecans Combine butter, whit and brown sugar, cream and salt in a large pan. Bring to a boil over medium heat, stirring. Boil 5 minutes stirring, Remove from heat, stir in vanilla. Stir in confectioners' sugar, stir until smooth . Fold in pecans. Spread into a buttered 8-in square dish . Cool and cut into squares.