Hello everyone, I'm new to this site and more than nervous about joining in incase I make a fool of myself. I'm just a home baker who has a massive passion for cooking and lovingly feeding people. Could someone please help me out with a recipe to make candied raspberries. I need to keep the berries whole to fill a madeira and white ganache wedding cake for next Saturday. Also, when is the earliest I can fill the cake, can I do it the day before the wedding? Cake will not be refridgerated as it will be iced with fondant. Thank you in advance.