Can you recommend a dough sheeter for pie baking?

Discussion in 'Professional Pastry Chefs' started by missaliceb, Feb 19, 2014.

  1. missaliceb

    missaliceb

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    Owner/Operator
    I have read several threads about this and have some brand names, etc. but what I am hoping someone can help me with is passing along a specific brand and model that that they use themselves in their own bakery. This is going to be a major purchase for me so the more info I can gather from people that use one routinely the better. Ideally it would be a counter top model as I don't have room or need for a larger floor model. Thank you!
     
  2. carltonb

    carltonb

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    Culinary Instructor
    What are you going to use the sheeter for in the pie process? There may be more viable equipment for you to use, like a pie press.

    See http://www.angelequipment.net/

    Chef Carlton Brooks CCE, CEPC