- Joined Sep 5, 2008
A friend of mine bought a beef brisket by mistake (thinking it was a tri-tip). It's got to be around 3-4 lbs. I know that cut is perfect for smoking... but I have never smoked anything and don't have a smoker anyway. I was thinking of roasting it slow and low on a gas grill - could that work? How long do you think it's going to need, and at what temperature?