I've enjoyed the four times we've had special guests who visit and answer questions about their work and ideas. So, Nicko, can we get in on the act and make suggestions? special requests? I'm guessing that most guests agree mainly for marketing reasons (i.e. they have a book coming out or a special project). But some might be willing to spend a week with us just because we're so much fun . So could we make up a wish list? 1. Jacques Pepin would head mine. And he has two relatively recent books out: The Apprentice and Fast Food My Way 2. I'd also love to have one of the Editor-in-Chiefs of one of the major food magazines on: Ruth Reichl from Gourmet Barbara Fairchild from Bon Appetit Dana Cowin from Food & Wine 3. Clearly, most of us here love Alton Brown, so he'd be great fun. 4. And maybe we could have more than one at a time: like a panel of three or four prominent restaurant critics. I have more in mind, but I'll just stop here for now. What do you all think?