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Discussion in 'Food & Cooking' started by dan ruff, Jan 7, 2011.
This is a borscht recipe, and I'm wondering if I can make the above substitution.
Absolutely you can.
Well, that ends that discussion. /img/vbsmilies/smilies/tongue.gif
Wellcome to Cheftalk, Ronzhd.
Here in the land of the best pork and beef, it is hard to find fresh shanks. All we carry are smoked. I would imagine if you found them with skin on it would make a better dish.