Hello from England! I'm cooking for a friend whose son had surgery. He was due home today and I was planning on bringing over a chicken pot pie. Now he won't be home until tomorrow but I'm leaving town so I still need to deliver the pie. What's the best way to do that... Deliver with uncooked crusts, cooked filling, and let his mom assemble? If possible, I would like it to be ready to pop in the oven. Can I put the cooked filling in the uncooked crust and let her store in the fridge for a day? Should I partially bake in oven, let her store in fridge, and then continue baking when ready to serve? Any help would be appreciated.