- Joined Jun 5, 2009
A friend just gave me a humongous chunk of gruyere. Roughly 8 in square. Now gruyere happens to be one of my favorite cooking cheeses but there is no way I can use it all before going bad and its dang expensive cheese. My plan is to cut it into smaller chunks and vacuum package using a food saver. What I was wondering is if I can freeze the vacuum packed chunks without harm and if so, for how long?