I’m not sure if this has been asked on this forum, but as I am fairly new to Cheftalk.com, here goes… I made the recipe for yellow cake posted by BettyR. I made a double layer cake and one pan of cupcakes from the batter. I froze the cupcakes for later (mainly so that my husband wouldn’t stuff himself too much). Today I defrosted them and made a half batch of chocolate frosting by following the back of the Hersey Cocoa can. I have too much leftover to just throw away. So here’s my question: Can I freeze this chocolate frosting for later? And, what would the consistency be like if I do? Here’s a pix of my finished product… How Good Does This Look??!!