campfire pizza

[tomatomustard]

As stated before, the key here is not using open flame but coals. You're trying to heat the crust, not light it on fire.

 

[dimples3130]

So glad I saw this thread.  I had asked in an earlier post if anyone had any tips about grilling pizza on a BBQ grill.  Think I might have better luck with charcoal but I'll keep experimenting with gas.

 

[campovencookqld]

I imported this from the US and believe it is the only one Down Under.

It is not a Weber accessory and  can only be bought on Amazon. I use it on my Weber Performer.

A Kettle Pizza Oven - works well:

 

[shnooky]

I did this when I was backpacking in Cali. above Camarillo in the hills. We just used a barbaque rack and held it at a decent distance, it cooked great for us, although we did burn the crust a little on the edges.

 

[oregonyeti]

When I first read this I thought of a very large terra cotta pot. I was thinking "almost a tandoor", and then I realized that's not what you were talking about /img/vbsmilies/smilies/smile.gif Plus, I'd like a picture of anyone taking a really big flowerpot in/on a backpack. /img/vbsmilies/smilies/rollsmile.gif

 

[brian garland]

its got to be 800 to 900 deg

 

[bensharp-uk]

You can make a good campfire/camp stove pizza with a frying pan and a cast iron lid. That's what I use anyway and it always turns out nice. Basically just stick the cast iron lid on the fire or over a stove till it's really hot, heat the frying pan up then put the pizza in it with the lid on. Cooks nicely in about 5-10 mins.

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• bensharp-uk
• Oct 7, 2012

 

[fannie]

We make tortilla pizzas all the time.  Tortilla, sauce, cheese, toppings, another tortilla.  wrap in foil and place on grill and cook til golden brown.