campfire pizza

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Joined Jun 14, 2011
As stated before, the key here is not using open flame but coals. You're trying to heat the crust, not light it on fire.
 
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Joined Jun 25, 2011
So glad I saw this thread.  I had asked in an earlier post if anyone had any tips about grilling pizza on a BBQ grill.  Think I might have better luck with charcoal but I'll keep experimenting with gas.
 
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Joined Oct 13, 2011
I imported this from the US and believe it is the only one Down Under.

It is not a Weber accessory and  can only be bought on Amazon. I use it on my Weber Performer.

A Kettle Pizza Oven - works well:

 
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43
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Joined Oct 11, 2011
I did this when I was backpacking in Cali. above Camarillo in the hills. We just used a barbaque rack and held it at a decent distance, it cooked great for us, although we did burn the crust a little on the edges.
 
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Joined Jun 16, 2007
When I first read this I thought of a very large terra cotta pot. I was thinking "almost a tandoor", and then I realized that's not what you were talking about /img/vbsmilies/smilies/smile.gif Plus, I'd like a picture of anyone taking a really big flowerpot in/on a backpack. /img/vbsmilies/smilies/rollsmile.gif
 
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Joined Oct 6, 2012
You can make a good campfire/camp stove pizza with a frying pan and a cast iron lid. That's what I use anyway and it always turns out nice. Basically just stick the cast iron lid on the fire or over a stove till it's really hot, heat the frying pan up then put the pizza in it with the lid on. Cooks nicely in about 5-10 mins.

 
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Joined Apr 24, 2014
We make tortilla pizzas all the time.  Tortilla, sauce, cheese, toppings, another tortilla.  wrap in foil and place on grill and cook til golden brown.
 
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