Calzone Ripieno Al Forno

Joined Jan 27, 2010
In the mood for something different? Try this folded pizza tucked with salami, tomatoes, and a variety of yummy cheeses.

1/2 cup very ripe fresh tomatoes
pizza dough 
2 cups (200 grams) ricotta cheese
1 1/2 cups (150 grams) mozzarella
100 grams salami slices
4 tablespoons chopped basil
3 tablespoons olive oil
1/2 cup (50 grams) Parmesan cheese
salt and pepper to taste

Skin, seed, and dice the tomatoes, then arrange them on the pizza base. 
Crumble the ricotta. Finely dice the mozzarella and salami. Combine with the ricotta and the basil. Add the olive oil and beat until smooth. Season with salt and pepper. 
Arrange the mixture on the pizza base and sprinkle with Parmesan cheese. Fold the pizza over to form a half circle. Bake in the center of the oven (preheated at 5ooºF for 30 minutes before baking) for 12 to 15 minutes.
Last edited:
Joined Sep 16, 2009
After reading this recipe as well as a new recipe for dip, my mouth is now watering and my stomach rumbling... oh well gotta see if I have the ingredients to make the dip and your pizza!  YUM!
Top Bottom