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- Joined Aug 13, 2004
I would like to know how vegan cooks feel about prepared items like Gardien, enger-G, and New Balance? Do you rely on this sort of product or are you more dedicated to whole foods? And, of course, why?
I don't know what all the hype about stevia is. I have grown it in my gardens for the last five years. I dry the leaves, grind it into powder and offer it as green sugar XXX use sparingly is the warning on all my containers as I have ruined way too many dishes with that herb and I have a sweet tooth.
Hydrolyzed vegetable protein is a substitute for MSG? Don't make things up. Have you tried putting HVP in your food lately?hydrolyzed vegetable protien (HVP), the center of a recent major recall, that is actually an MSG sub.
I would like to know how vegan cooks feel about prepared items like Gardien, enger-G, and New Balance?