Hi Chefs! I've been saving a lot of my wage for the last two years just to get to culinary school and get a pastry degree. However, due to financial problems. I've decided for now to start learning at home how to bake. I would like to ask some recommendations on what fundamentals do I need to learn and techniques I need to focus on baking? I want to create a simple topic module for my self to follow while practicing baking at home. Also, please feel free to suggest some baking books that will help me at baking. Thank you in advanced for all the help! PS - Sorry for my bad grammar, English is not my first language.