California Culinary Schools

Discussion in 'General Culinary School Discussions' started by mattg, Nov 4, 2001.

  1. mattg

    mattg

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    Hello,

    I'm going to be starting school in February and I was wondering if anyone had anything good or bad to say about The California School of Culinary Arts in Pasadena.

    Thanks in advance,

    Matt Gould
     
  2. djcookin'

    djcookin'

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    Look forward to meeting you. I'm starting in February as well. CSCA blew me away. I think it'll be a fantastic 15 months. Can't wait to start!
     
  3. isa

    isa

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    Welcome to Chef Talk DJcookin & MattG !



    Good luck in your study. :)
     
  4. kiss the cook

    kiss the cook

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    I, too, am starting at CSCA in Feb. I was very impressed with their program and the facilities. For LA, this school is the top of the lot as far as I can tell.

    See you in class!