Does anyone have a set of recent CCA culinary program textbooks they might want to part with? If not, are there any recent graduates who could give me the exact titles and authors so I can buy them off ABEbooks.com or Alibris.com? The school doesn't let you have the textbooks until the first day of class, which to me is a waste of perfectly good down time. On another note, I'd love to hear from any recent graduates from the CCA to learn about tips and tricks, and various pitfalls and how to avoid them. Thanks!