Calentita - typical Gibraltarian dish

Discussion in 'Recipes' started by duranteea13, May 31, 2012.

  1. duranteea13

    duranteea13

    Messages:
    1
    Likes Received:
    10
    Exp:
    Home Chef
    Hello everyone,

    I am from Gibraltar. I have just joined this Forum website.I would like to take this opportunity to share with all of you a recipe which is typical of my lovely country. The dish itself is called "Calentita" and its main ingredient is chickpea flour.

    INGREDIENTS:

    1/2 lb Chickpea flour

    2 pints water

    1 cup of oil

    Salt & Pepper

    METHOD:

    Mix the flour and salt with the water. Pour the oil into a baking tray and heat. Pour in the flour mixture and bake in the oven.

    Temp: Fan oven 180 centigrade

    Time: Approx. 1 hour 30 mins
     
  2. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    155
    Exp:
    Private Chef
    Welcome to Cheftalk Duranteea,

    Glad you found this website.

    Thank you for sharing your recipe. Do you eat this with something in particular ?

    Petals.