I enjoy pairing fresh firm white fish with mint herb, raisins and capers ... Here is a recipe I prepare at home while fondly thinking Calabria, the toe of the boot ... 4 Servings. 2 tblps extra virgin olive oil 2 tblsps chopped fresh mint herb 1 1/4 tsp fresh minced garlic 1 jar of Sicilian capers 4 pieces of fresh sea bass or other fresh fish where you reside 3 tblsp lemon juice 3 tblsp minced fresh parsley 1/8 cup raisins Whsik the olive oil, mint herb, garlic, capers ( I wash the brine off ), lemon juice and parsley in a medium bowl and stir in raisins and let stand 20 minutes Prepare broiler or sauté pan and brush fish with olive oil and sauté about 3 mins. per side. Drizzle lemon juice over fish and spoon caper salad over ... Foccacia and a Prosecco are lovely company. Margcata.