Calabrian Grilled Sea Bass with Mint & Capers

Discussion in 'Recipes' started by margcata, Feb 29, 2012.

  1. margcata

    margcata Banned

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    Food Writer
    I enjoy pairing fresh firm white fish with mint herb, raisins and capers ...

    Here is a recipe I prepare at home while fondly thinking Calabria, the toe of the boot  ...

    4 Servings.

    2 tblps extra virgin olive oil

    2 tblsps chopped fresh mint herb

    1 1/4 tsp fresh minced garlic

    1 jar of Sicilian capers

    4 pieces of fresh sea bass or other fresh fish where you reside

    3 tblsp lemon juice

     3 tblsp minced fresh parsley

    1/8 cup raisins

    Whsik the olive oil, mint herb, garlic, capers ( I wash the brine off ), lemon juice and parsley in a medium bowl and stir in raisins and let stand 20 minutes

    Prepare broiler or sauté pan and brush fish with olive oil and sauté about 3 mins. per side.

    Drizzle lemon juice over fish and spoon caper salad over ...

    Foccacia and a Prosecco are lovely company.