I have a recipe for chocolate praline cake. Really awesome cake, but I can never get it out of the pan without it falling apart. Either the cake gets a little dome at the top, so the second layer sags then breaks, or (more often) the cakes never come out of the pan in one piece- it tends to stick near the sides. I was wondering if anyone had advice on how to either a) get the cake out in one piece or b) fix the cake when it breaks. The recipe is here- http://cake.allrecipes.com/az/Chocol...eLayerCake.asp Thanks!