I am bidding on a concession for a number of performances of Caberet and would really appreciate your input as to the menu. I do not have a liquor license, and the bar is being taken care of by the theater anyway. I will be serving food during from tables in the hallway, but these tables will be up and running during the performance as theater goers can walk around just as if it were a real Caberet. I could go French, German, or other as long as the food fits the general theme of a late 1800's early 1900's bar. One of the criteria is that the food items be compatible with a Caberet setting. A full meal is not necessary, nor do I think I want to go that route. Any and all thoughts greatly appreciated!