Hi everyone! Quick question: I feel like it´s time to get a 3rd sharpening stone to complement my Naniwa Super Stone 1000 and the Blue Belgian one. I feel like the Belgian doesn´t quite do the trick for me or just takes a bit too long, so maybe an intermediate step would be helpful. My guess would be a Naniwa 2000 or 3000, but what do I know. Any recommendations? The main knife is made of blue super steel, but there are also a couple stainless German ones (X50 Cr MoV 15 I suppose). Splash and go is a big plus. Best regards!